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Hot Stove Society Cooking Class

  • Hotel Andra 2000 4th Ave Seattle, WA 98121 (map)

Chef Chris Cosenetino will work with the Hot Stove Society director Amy Richardson, Tom Douglas and their culinary team to create a menu from the cookbook to demo for 30 guests, followed by a book signing. Books will be included in the ticket price. The Hot Stove Society team provides all ingredients, equipment and staff for prep so all you have to do is show up.  As you know, Hot Stove Society is a year-round cooking school operated by Tom Douglas Restaurants with the goal of offering a curriculum that ranges from light-hearted and sociable to skill-building and challenging. Their classes feature top chefs stopping through from around the country and frequently focus on the most exciting new cookbook launches.