A long anticipated return of Planes, Trains, and Traveling Chefs series, hosted by Matt’s in the Market is returning for a fourth year. The select dinner series hosts renowned chefs from around the country to develop unique six course menus with Matt’s Executive Chef, Jason McClure.
“We’re excited to bring back a tradition so many Seattle diners have come to love,” said Dan Bugge, owner of Matt’s in the Market. “It’s a great opportunity for folks to experience unique food from some outstanding chefs without ever having to leave our city and give us an opportunity to celebrate the bounty that is our Market.”
Guest chefs will travel to Seattle prior to their featured night and collaborate with Chef McClure and tour Pike Place Market to create market-inspired dishes unique to the guest chef’s style.
“We are honored and excited to work with some truly inspiring chefs in this industry,” said Chef McClure.