SATURDAY, SEPT 14TH 6:00PM - 9:00PM
There’s nothing quite like flames and smoke to attract a crowd – especially a hungry one. Smoked is a showcase of live-fire cooking by 20 of the country’s most heralded chefs. Expect unexpected food, top-shelf drinks and outstanding wines from Oregon and beyond. The line-up says “amazing food experience” but the vibe will feel more like the summer camp of your youth – minus the rules and the poison ivy. Talent show? In addition to our chefs, we’ve assembled an accomplished group of wineries, brewers, distillers and food artisans. Hands-on activities? Yes, putting amazing things to eat and drink into your mouth! Smoked unfolds amid the green grass and fresh air of The Fields in the Pearl District, backlit by the glow of burning embers. And just like summer camp, you may not want to go home.