Life + Adventure
Chris Cosentino Rides Off the Menu
Come with me as I travel to Italy to ride the famed Strade-Bianche and to get a taste of La Dolce Vita.
Chefs Feed: Opening Night at Cockscomb | Chef Chris Cosentino
Industry friends, that one journalist who’s already reviewing, and neighbors with eagerly tweeting and ‘gramming thumbs. Basically everyone showed up for the debut of chef Chris Cosentino’s Cockscomb; here’s how it went down. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.
Outpost Creator Exchange: Chris Cosentino and Tony Hawk
Join moderator Will Butler as he has a live conversation with chef Chris Cosentino and the one and only Tony Hawk. Join us live every Friday for conversations from creators from all over!
Chris Cosentino: “Be Careful What You Wish For”
Chris Cosentino ran San Francisco’s Incanto for over a decade, where he cooked in the nose-to-tail style and earned high praise from critics nationwide. He has appeared on several television programs, including Top Chef Masters and Iron Chef America. In this video from MAD4, the chef explores the darker side of food television.
During his speech, Cosentino fights through tears as he, for the first time, publicly expresses regret over having participated in a food TV commitment that ended up leaving him humiliated and physically ill. Apart from getting the matter off his chest and experiencing catharsis in front of his colleagues, Cosentino used the platform to offer some advice to rising chefs: before stepping out of the kitchen and exploring the new opportunities available to you, make sure to do your research and consult with knowledgable advisors.